Pappadella's Restaurant Menu (2025 Update)
Introducing the Menu at Pappadella's Restaurant
Nestled in Danbury, CT, Pappadella's Restaurant is a culinary gem celebrated for its authentic Italian-inspired dishes. The menu features a delightful assortment suitable for all ages. Kids will love the homemade Chicken Fingers and the flavorful Spaghetti and Meatballs, both designed to please young palates with options available for gluten-free diets.
- Special Meals: Don't miss the Stuffed Salmon, featuring Alaska wild salmon topped with crab meat and lobster sauce—a true showstopper at $26.95.
- Classic Desserts: End your meal with a rich Chocolate Mousse Cake or traditional Tiramisu, each at $8.50.
- Testimonial Highlights: Diners praise the Penne a la Vodka and the Chef’s attentiveness, creating a warm dining atmosphere perfect for both casual meals and special occasions.
Pappadella's is not just a restaurant; it's an experience where delicious food meets exceptional service. Come taste the difference!
Appetizer, Salads and Soups
Fried Calamari
Served with a reduction of balsamic vinaigrette dressing. Gluten Free.
Insalata Tri-Colore
Combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. Gluten Free.
Tortollini Soup
Meat-filled dumplings in homemade chicken broth. Non-gluten free.
Verde Insalta Mixta
Assorted baby green mesclun served with tomatoes, onions, radishes, cucumbers with a touch of balsamic vinaigrette or creamy Italian dressing. Gluten Free.
Clams Oreganata
Baked with lightly breaded Italian seasoning in a lemon juice and butter sauce. Non-gluten free.
Caprese
Slices of fresh Mozzarella cheese over fresh tomato with basil and balsamic vinaigrette. Gluten Free.
Caesar Salad
Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.
Stracciatella Soup
Made with egg, fresh spinach, Imported Parmegiano Reggiano cheese with consomme.
Veal Fiorentina
Veal cutlet dipped in butter-egg, sauteed and served on a bed of spinach with Prosciutto, white wine, veal stock and mushroom, topped with Bechamel au gratin sauce with vegetables. Non-gluten free.
New York Sirloin Steak
Steak cook to perfection topped with sauteed onions and mushrooms served au jus with vegetables. Gluten Free.
Rigatoni Pastorella
Combination of sweet & hot Italian sausage, white wine, peeled tomatoes, shallots and a touch of creamy ricotta cheese.
Pappardelle Pesto Genovese
Homemade Pappardelle Pasta with pesto sauce, basil, Pine Nuts, olive oil and Italian cheeses with a touch of cream. Non-Gluten Free.
Homemade Gnocchi
100 % homemade and handmade potato dumplings with your choice of sauce. Non-Gluten Free.
Chicken Scampi
Breast of chicken over capellini pasta with lemon garlic sauce.
Chicken Parmigiana
Breast of Chicken lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce. Available Gluten Free.
Chicken Piccata
Breast of chicken in a white wine, butter and lemon sauce with vegetables. Non-gluten free.
Fettuccini Alfredo
Homemade Alfredo Sauce. Non-Gluten Free.
Broiled Shrimp Scampi
Butterflied jumbo shrimp sauteed with garlic, Italian herbs, lemon juice, butter and white wine over capellini pasta. Non-gluten free.
Chicken Marsala
Sauteed thinly sliced chicken breast in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. Non-gluten free.
Chicken Frances
Breast of chicken lightly battered in a white wine, butter and lemon sauce with vegetables. Non-gluten free.
Rigatoni Broccoli Sausage
Sauteed Broccoli, Italian sweet & hot sausage, garlic and olive oil. (sauce has both type sausages already)
Penne A La Vodka
Pasta al dente serve with Chef's special Vodka sauce (light tomato sauce with a touch of cream and vodka liquor) Non-Gluten Free.
Chicken Cacciatore
Sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, red and yellow peppers, Spanish onions, mushroom, peeled tomato and fresh basil over pasta capellini al dente. Non-gluten free.
Stuffed Salmon
Alaska wild salmon topped with chopped crab meat, scallops and shrimp and spices served with lobster sauce a touch of cream and vegetables. Non-gluten free.
Veal Parmigiana
Veal battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce over capellini pasta. Non-gluten free.
Veal Sicilian
Sauteed veal scaloppini topped with grilled eggplant, zucchini and melted Mozzarella cheese served with a light Italian tomato sauce (Filetto d' Pomodoro). Non-gluten free.
Shrimp Fra Diablo
Spicy jumbo shrimp sauteed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato and basil served over pasta al dente Non-gluten free.
Main Courses
Desserts
Chocolate Mousse Cake
Tiramisu
Italian Cheese Cake
Chicken Scampi
Served over pasta with lemon, garlic, butter and white wine sauce. Non-gluten free.
Stuffed Salmon
Alaska wild salmon topped with chopped crab meat, scallops and shrimp served with lobster sauce a touch of cream and vegetables. Non-gluten free.
Special Meals of the Day
Kids Meals
Chicken Fingers
100 % homemade with our light batter and deep fried served with your choice of potatoe. Non-Gluten Free.
Cheese Raviolis
100 % homemade and handmade served with your choice of sauce. Non-Gluten Free.
Spaghetti And Meatball
Pasta served with meat balls in a light tomato sauce. Available Gluten Free, type of pasta might be different.
Pasta With Sauce For Kid
Served with your choice of sauce. Gluten free available and different type of pasta might be served with your choice of sauce..